This is a festive recipe with lots of holiday flavor. Honey, ginger, cinnamon and cranberries!
4 boneless loin pork chops, trimmed of fat 1/4 tsp. pepper 1/2 C. chicken broth or water 1/2 C. jellied cranberry sauce 1 Tbs. honey 1/8 tsp. ginger 1/8 tsp. cinnamon
Sprinkle both sides of pork chops with pepper. Spray heavy nonstick skillet with cooking spray; place over medium heat until hot. Add pork chops. Cook three minutes each side or until browned. Add chicken broth; cover and cook 12-15 minutes or until tender, turning once. In small bowl, combine remaining ingredients; blend well. Pour over chops. Cook 1 minute, turning chops to glaze. Place chops on platter; spoon cranberry mixture over top.