Quick, easy, and even low in fat!
4 each top loin pork chops 1/4 C. low-fat Italian dressing 1/4 C. barbecue sauce 1 tsp. chili powder
In large non-stick skillet, brown pork chops on one side over medium- high heat. Turn chops and add remaining ingredients to pan, stirring to blend; cover and simmer for 5-8 minutes.