This easy crockpot recipe adds a bit of island flair with pineapple.
6 pork chops 1 20 oz. can pineapple chunks, including juice 1/4 C. packed brown sugar 2 tsp. soy sauce
Put pork chops into a plastic zip-type bag. Mix remaining ingredients; pour over pork chops in bag. Store in refrigerator overnight. Put everything into a crockpot and cook on low for 6-8 hours or until done.