Let the crockpot do the work for this bean, potato, and ham soup.
1/2 bag Northern beans (dry) 4 c. water 2 (8 oz.) cans tomato sauce Lawry's season salt Pepper 2 med. potatoes, diced 2 carrots, shredded 2 sm. onions, diced 1 C. ham, diced
Soak beans overnight in enough water to cover. Drain beans, put in crock pot and add all other ingredients. Stir. Cook on low 6-8 hours.