Ingredients

1 pkg. unflavored gelatin
2 bags chamomile tea or 1 Tbs. loose dried chamomile
1/2 C. boiling water

Directions

In a small glass or ceramic bowl add the boiling water to the herbs or tea bags. Steep for 5 minutes. Add the gelatin and stir until it's dissolved. Allow to cool – it's okay if it thickens, but it shouldn't set completely. Smooth the mixture on your face and allow it to dry completely. Peel off the mask, rinse and gently pat dry.

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