The two ingredients in this simple dessert can be found at most Asian groceries.
2 sticks Kanten (agar-agar) 1 can cooked Azuki beans with sugar
Wash kanten and tear it into small pieces into a bowl full of water. Squeeze out the water. Put kanten and 10 oz. of water in a pan and cook over low heat until the kanten is melted. Add the can of cooked beans to the kanten and pour into mold. Chill until it is set. Remove kanten from mold and cut into squares.