French onion and mushroom soup make this a flavorful stew that will keep you full.
2 lb. steak, cut into 2" pieces Pepper 1 can golden mushroom soup 1 can French onion soup 1 8 oz. pkg. cooked wide egg noodles
Coat steak with flour and pepper. Brown in a little oil in a skillet. Place in crock pot. Add soups; mix well. Cook on low 6-8 hours or until beef is tender. Serve over cooked noodles.