With noodles, vegetables, and onion flavoring, this tuna casserole is a complete meal.
1 Env. Golden Onion Soup Mix 1 1/2 C. Milk 10 oz. Frozen Peas & Carrots * 8 oz. Medium Egg Noodles ** 6 1/2 oz. Tuna, Drained & Flaked 2 oz. Shredded Cheddar Cheese
Frozen Peas & Carrots should be thawed. Egg Noodles should be cooked and drained. Preheat oven to 350 degrees F. In large bowl, blend golden onion recipe soup mix with milk; stir in peas & carrots, cooked noodles and tuna. Turn into greased 2-quart oblong baking dish, then top with cheese. Bake 20 minutes or until bubbling.