Don't let the title fool you, this beef, potato and vegetable casserole is all you need for a hearty meal.
1 lb. ground beef -- browned, drained 1 C. chopped onions 28 oz. canned tomatoes -- chopped 1 Tbs. Worcestershire sauce 1 tsp. salt 2 C. potatoes -- diced 1/3 C. all-purpose flour 10 oz. frozen corn -- thawed 10 oz. frozen lima beans -- thawed 1 large bell pepper -- cut in strips 1 1/2 C. cheddar cheese, shredded
In a bowl, combine browned and drained beef, onion, and tomatoes with liquid, Worcestershire sauce and salt. Spoon into a greased 3-quart casserole. Layer the potatoes, flour, corn, lima beans and green peppers on top. Cover and bake at 375°F for 45 minutes. Sprinkle with the cheese and continue baking, uncovered, for 30 minutes longer. NOTES : Very good for preparing ahead of time. To reheat, place foil loosely over top and reheat in oven for about 20 minutes.