Easy baked spaghetti becomes a hearty meal with beef and bacon.
7 or 8 oz. spaghetti 4 strips bacon 1 onion, chopped 1 lb. hamburger 1 tsp. salt 1 (10 oz.) can tomato soup 1 (10 oz.) can mushroom soup 1/2 C. water grated cheese
Cook spaghetti until tender . Set aside. Dice and fry the bacon then add onion and fry until transparent. Add meat and cook until meat begins to color. Drain spaghetti well and add meat mixture, salt, soups and water. Taste for seasonings. Spread in a greased 2-qt casserole or bake dish and sprinkle with cheese. Bake at 350 F. for about one hour. Makes 8 servings.