This is a delightful and unusual strawberry salad. Pepper and vinegar enhance the sweetness of fresh berries. There is no need for lettuce with this flavorful salad.
1 1/2 lb. fresh strawberries, rinsed and sliced 2 1/2 Tbs. brown sugar 1 Tbs. balsamic vinegar 1/4 tsp. freshly ground black pepper
In a large bowl, toss berries with sugar and let stand at room temperature for 10 minutes. In a small bowl, combine the vinegar and pepper. Pour over berries and toss to coat. Divide berries among 4 serving bowls and serve.Yield: 4 Servings