Just like you'd order in the restaurant, served right to your dinner table!
1 C. white wine 1/2 C. unsalted butter, melted (do not use margarine) 3 Tbs. minced garlic 1 lb. shrimp, peeled and deveined Paprika Parsley flakes
Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and parsley flakes. Bake in a 350 degree oven for about 6-7 minutes. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.