This is not just your ordinary recipe for potato chips, this is how you make those fantastic sweet potato chips that you order at certain restaurants.
2 6 to 8 oz. sweet potatoes, peeled, and sliced thinly 1 tsp. olive oil cooking spray Herb mix Salt to taste Aluminum foil
Heat oven to 350 degrees. Line two baking sheets with aluminum foil and spray with olive oil. Peel and slice the sweet potatoes (a mandolin makes this job a breeze). Place slices on the foil, spray slices again with the cooking spray, and sprinkle with herb seasoning and salt. Put baking sheets in the oven, bake for 20 minutes, turn over, reduce oven to 300 degrees, and continue to bake until slices are crisp, but not burned, approximately 15 to 20 more minutes. Cool, remove from baking sheet, and enjoy. Note: A small sweet potato, 6 to 8 oz. will fill one baking sheet.
30slices