Simple, delicious and healthy. Paired with some broccoli or spinach it's a full, nutrient-packed meal.
1 1/2 lbs salmon steaks or skinless fillets 2 tsp. fresh minced dill or dried dill weed 1/2 tsp. salt-free herb seasoning or seafood blend 1 lemon, sliced
Preheat oven to 425 degrees. Place salmon in a baking dish sprayed with cooking spray. Sprinkle with dill and the seasoning. Top with lemon slices. Cover and bake for 15-20 minutes, until flesh turns opaque. Serve with extra lemon.