Ingredients

1 C. each extra virgin olive oil
1 C. Splenda
1/2 C. catsup (low sugar if you have it)
1/2 C. white vinegar
1 tsp. garlic powder
2 tsp. onion powder
1 tsp. paprika
3/4 tsp. celery seeds

Directions

Whisk ingredients together until well-combined. Ladle into a sterilized Mason jar and store in refrigerator.

From: Jeanne