These yummy cheese and chocolate crepes are best served with fruit preserves.
1 C. ricotta cheese or 1 small pkg. (3 oz.) cream cheese blended with 2/3 C. small curd cottage cheese 1/4 C. sugar 1 tsp. vanilla 1/2 tsp. grated lemon peel 1/2 tsp. salt 1 C. heavy cream, whipped 1/4 C. chopped citron and raisins 1/4 C. semi sweet chocolate, finely chopped 12 crepes Melt butter Sugar Strawberry, raspberry or apricot preserves
Combine cheese, sugar, vanilla, lemon peel, salt, whipped cream, citron, raisins and chocolate. Fill each crepe with about 1 Tbs. filling. Roll and place in a lightly buttered shallow baking pan. Keep warm in moderate oven. Before serving brush with melted butter and sprinkle with sugar. Serve with preserves. Makes 12 crepes.