Add some dill and cucumber with pasta to make this amazing salad you could serve at any barbecue.
3 C. cooked pasta 1/2 C. thinly sliced carrot 1/2 C. thinly sliced celery 1 C. parboiled broccoli florets 1 green onion, thinly sliced 1/4 C. chopped onion 1/2 to 3/4 C. bottled cucumber salad dressing 1 tsp. dill weed Salt and pepper to taste
Combine all ingredients in a large salad bowl. Chill until serving time.Yield: 4 to 6 servings.