A fabulous main course meal that will satisfy anyone’s appetite.
2 Tbs.. margarine or butter 4 skinless, boneless chicken breast halves (about 1 lb.) 1 1/2 C. sliced mushrooms (about 4 oz) 1 small onion, sliced and separated into rings 1/8 tsp. garlic powder or 1 clove garlic, minced 1 can Campbell's condensed Cream of Mushroom soup 1/2 C. milk 1/8 tsp. pepper 4 C. hot cooked egg noodles
In large skillet, over medium-high heat, melt 1 Tbs. margarine. Cook chicken 10 minutes, browning both sides. Remove; set aside. Reduce heat to medium. In same skillet, in remaining 1 Tbs. margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated, stirring often. Add soup, milk, and pepper. Bring to boil.