This bread pudding is a snap to prepare and simply delicious.
6 slices day-old bread, cut into 1/2 inch cubes 1 C. hot water 1 C. brown sugar 4 eggs, lightly beaten 2 C. warm milk 1/2 C. sugar 1/2 tsp. vanilla extract 1/2 tsp. ground cinnamon 1/8 tsp. salt
Place bread in greased 2-qt. baking dish. Combine water and brown sugar; pour over bread. Combine remaining ingredients; pour over bread. Bake at 350 degrees F for 50-60 minutes or until knife inserted in center comes out clean. Serve warm or cold.