This festive dish is perfect for your holiday table! Cinnamon, apples, sugar and cranberries will make this a family favorite in no time.
1 8 oz. pkg. Philadelphia Cream Cheese, softened 1 40 oz. can cut sweet potatoes, drained 3/4 C. firmly packed brown sugar, divided 1/4 tsp. ground cinnamon 1 C. chopped apples 2/3 C. chopped cranberries 1/2 C. flour 1/2 C. old-fashioned or quick-cooking oats, uncooked 1/3 C. cold butter or margarine 1/4 C. chopped Planters Pecans
Preheat oven to 350 degrees. Beat cream cheese, sweet potatoes, 1/4 C. of the sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 1 1/2-quart casserole dish; top with apples and cranberries. Mix flour, oats and remaining 1/2 C. sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over fruit mixture. Bake 35-40 minutes or until heated through.