Ingredients

3 C. sweet potatoes
1 Tbs. butter
1/2 C. cream
1/2 C. brown sugar
1 egg, beaten
1 tsp. salt
1 C. small marshmallows
1/2 C. chopped pecans

Directions

Bake potatoes with skin on, peel and mash. Add butter, cream, brown sugar, egg and salt; mix well. Add nuts and put in greased 1 quart baking dish and top with marshmallows. Bake 350 degree oven for 35 minutes or until golden brown on the top.

From: Joan Turner, Port Haywood, Virginia