This is a great dish that isn’t expensive nor does it take a lot of time to make.
2 C. chopped onion 2 cloves garlic, minced 1 Tbs. olive oil 2 15-oz. cans white beans, drained 14.5 oz. can chicken broth 2 4-oz. cans diced green chiles 2 Tbs. Italian seasoning 4 C. cubed, cooked chicken breast 1 C. shredded Monterey Jack cheese 1 C. chunky salsa (mild or hot) 1/2 C. chopped fresh cilantro
In a 4-qt. pot, sauté the onion and garlic in oil until onions are tender. Stir in beans, chicken broth, chilies and seasoning. Bring to boil; reduce heat and simmer 10 minutes. Stir in chicken; heat through. Garnish each serving with cheese, salsa and cilantro. Yield: 8 Servings.