Add some crunch to your chicken and then some Mexican blended cheeses to make this dish delicious.
2 lb cooked chicken-shredded 1 can cream of mushroom soup 1 can cream of chicken soup 16 oz sour cream 1 large bag tortilla chips (such as Doritos) 1 large can rotel tomatoes 2 C. shredded Mexican blend cheese
Mix together the chicken, soups, sour cream and tomatoes. In a deep casserole dish, begin by placing a layer of chips, the chicken mixture and then cheese. Repeat process until all is used. Ending with the cheese on top. Bake at 350 for 45 minutes.