Add the flavor of Uncle Ben’s Chicken and rice with this recipe of chicken and fresh herbs with cheese and anyone will just eat it all up.
8 chicken leg quarters 2 pkg. Uncle Ben's Chicken Rice 1 tsp. rosemary 1 tsp. basil 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 soup can of milk 1 pkg. shredded mozzarella cheese
Mix rice according to package. Spread into bottom of 2 baking pans. Remove skin and fat from chicken and place on top of rice. Sprinkle with rosemary and basil. Mix the soups and milk in a small container and poor over chicken/rice mixture. Bake at 350 for approx. 45 minutes or until done. Cover all with cheese and put back into oven for 5 minutes or until cheese is melted. Serve. Serves 8.