Ingredients

1/4 C. peanut butter
2 Tbs. chopped peanuts
2 Tbs. soy sauce
1 Tbs. minced onions
1 Tbs. minced parsley
1 clove garlic -- crushed
Several drops of red pepper sauce
1/8 tsp ground ginger
4 whole chicken breasts -- skinned & boned
2 Tbs. soy sauce
2 Tbs. honey
1 Tbs. melted butter
1 10 1/2 oz. chicken broth
1 Tbs. cornstarch

Directions

Mix peanut butter, peanuts, 2 Tbs. soy sauce, onion, parsley, garlic, pepper sauce, and ginger. Spread on inside of each chicken breast. Fold in half; close with small skewer or a toothpick. Place in slow-cooking pot. Mix remaining 2 Tbs. soy sauce with honey, butter, and broth; pour over chicken. Cover and cook on low for 4 to 5 hours. Remove chicken from pot. Turn control to high. Dissolve cornstarch in small amount of cold water; stir into sauce. Cook on high for about 15 minutes. Spoon sauce on chicken and serve.

Sandy U.