Try this festive pound cake with the Thanksgiving feast or for a Halloween party.
Cake: 2 C. plain flour 2 C. sugar 2 tsp. soda 4 eggs 1-Tbs. cinnamon 1-C. oil 1/4-tsp. salt 2 C. pumpkin (16 oz can) Cream Cheese Icing: 8 oz. cream cheese 1 tsp. vanilla 1 box confectioners sugar 1 stick butter
Mix cake ingredients well. Grease tube or Bundt pan and bake 1 hour and 15 minutes at 350 degrees. Cool completely and frost. For frosting, let cheese and butter soften and mix with sugar and vanilla and spread on cake.