You can't miss with this colorful and good-for-you recipe.
1 16-oz. can cranberry sauce 1 20-oz. can crushed pineapple, drained 1 14-oz. can low fat sweetened condensed milk One quarter C. lemon juice 2 C. whipped topping One quarter C. walnuts or pecans, chopped
Combine all ingredients except nuts in a large bowl. Spread out in baking dish. Top with nuts and freeze. Remove from freezer 20 minutes before serving. Cut into squares. The Skinny: Use low fat whipped topping, which is like prepared whipped cream but not as good as the real thing. We already use low fat condensed milk in this recipe.