Ingredients

5-6 very ripe bananas (skin beginning to turn black)
1 C. of frozen red raspberries
4 oz. of fine quality semi-sweet chocolate

Directions

Mash bananas fully, and heat until boiling in saucepan. Add raspberries and heat, stirring until well blended. Add chocolate and stir until blended. Cool on countertop, and then chill thoroughly in fridge.