This spiced cake screams fall – perfect for your Thanksgiving table, or just to get your in the autumnal mood.
1 box yellow cake mix 1/2 C. peanut oil 3 large egg s 2/3 C. milk 3 C. pumpkin 2 1/2 tsp. pumpkin pie spice 3/4 C. brown sugar Topping: 1 C. cake mix 1/2 C. sugar 1 tsp. cinnamon 1/4 C. margarine
Take one large box of cake mix and remove 1 C. of mix and set aside. Mix together margarine, 1 egg, cake mix in the box. Press down in cake pan. Next, mix 2 eggs, milk, pumpkin, pumpkin pie spice and brown sugar. Mix well and pour over mixture in cake pan. Topping: mix together 1 C. cake mix set aside, 1/2 C. sugar cinnamon and 1/4 C. margarine. Mix until forms course crumbs. Sprinkle over top of 2nd mix and bake at 350 degrees for 45-50 minutes. Yield: 12 servings Per Serving: 215.7 Calories, 14.6 g Total Fat, 2.9 g Saturated Fat, 55.0 mg Cholesterol, 26.7 mg Sodium, 20.2 g Total Carbohydrate, 0.3 g Dietary Fiber, 2.3 g Protein, 41.8 mg Calcium. From: "The Lazy Gourmet" by Suzi Ashby