Ingredients

1 lb. ground round
1 C. chopped celery
1 C. chopped onion
2 Tbs. soy sauce
1 10 1/2 oz. can cream of mushroom soup
1 10 1/2 oz. can cream of chicken soup
2 C. milk
2 C. cooked rice
1 large can Chinese noodles

Directions

Brown meat. Brown celery and onions. Add soy sauce. Add soups, milk, and rice. Stir all together. Place in casserole or Pyrex dish. Bake at 350 degrees for 45 minutes. Remove and sprinkle with Chinese noodles. Return to oven for 15 more minutes.