Simple Mexican flavoring makes these steak kabobs a delicious, low-carb meal.
1 1/4 lb. steak 1/3 C. Italian dressing 3 Tbs. lime juice 2 green bell peppers, cut into chunks 2 medium onions, cut into chunks 8 medium flour tortillas, warmed Salsa
Soak bamboo skewers ten minutes. Trim fat from steak, cut into 1 inch cubes. In a small bowl combine dressing and lime juice. Thread beef, peppers and onions onto the skewers, brush with dressing. Grill 10-15 minutes until all is done. Season with salt if you wish. Serve on tortillas with salsa.