This super-easy recipe lets you throw it in the pot and let it do its thing.
2 15 1/2 oz. cans red kidney beans, drained 1 28 oz. can tomatoes, cut up 1/2 C. chopped celery 1 C. chopped onion 1 6 oz. can tomato paste 1/2 C. chopped green pepper 1 4 oz. can green chili peppers, drained and chopped 2 Tbs. sugar 1 bay leaf 1/2 tsp. garlic powder 1 tsp. salt 1 tsp. dried, crushed leaf marjoram 1/8 tsp. pepper 1-1 1/2 lb. lean ground beef
In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on low heat for 8-10 hours. Remove bay leaf and stir before serving. Serve with cornbread. Yield: 6-8 hearty servings