Ingredients

1 23 oz. pkg. semisweet chocolate morsels
1 can sweetened condensed milk
2 C. oven toasted rice cereal
1 C. peanuts

Directions

In top of double boiler, melt morsels over boiling water; stir in sweetened condensed milk. Remove from heat; stir in cereal and peanuts. Drop by teaspoon onto waxed paper lined baking sheets; chill 2 hours or until firm. Store at room temperature in loosely covered container.

Yield: 2 lb. or 48 candies