Ingredients

4 slices white country bread
1 C. melted butter
1 Tbs. onion salt
1 C. corn chips, crushed
1 C. Parmesan cheese, grated

Directions

Trim crusts; cut each slice into five strips. Combine butter and onion salt; roll bread in mixture. Dip one side of strips in mixture of corn chips and Parmesan. Bake on cookie sheet at 400 degrees for 8-10 minutes or until crisp and lightly brown.

Yield: 20 strips

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