Ingredients

1/3 C. sugar
1/3 C. water
1 dozen whole cloves
1 1/2 sticks cinnamon
1 nutmeg, crushed
Peel of 1 small lemon
Peel of half an orange
1 bottle of red wine
1 C. lemon juice

Directions

In a saucepan, boil the sugar and water for 5 minutes. Add the cloves, cinnamon, and nutmeg and let the mixture soak overnight. Strain and return to a saucepan. Grate the thin outer layer of the lemon and orange peels to make a zest. Then add the zest, wine, and lemon juice to the sugar mixture. Heat thoroughly and serve.

Yield: 6 servings

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