A nice little touch to plain ole' green beans! This really goes by your own taste buds, so if you want it extra 'snappy' add more vinegar!
6 slices bacon 1 C. chopped onions 3 Tbs. distilled white vinegar 1 15 oz. can cut green beans, drained
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Sauté onions in bacon grease; add vinegar, and sauté until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top. Yield: 4 servings