These simple biscuits have a distinct onion taste from the sweet onion and the green onion mixed into the batter. An easy way to add instant flavor to your regular biscuits.
1 medium sweet onion, minced 1 green onion, minced 9 Tbs. margarine or butter, cold 1 C. cold milk 3 C. all-purpose flour 1 tsp. salt 1/2 tsp. pepper 1 Tbs. baking powder
Heat oven to 400 degrees. Spray baking sheet or line with parchment paper. Sauté the onions in the 1 Tbs. butter until softened. Cool, stir in milk and set aside. Mix flour, the baking powder, salt and pepper together. With a pastry blender or a fork, cut in the margarine or butter until it resembles course meal or crumbs. Add the milk/onion mixture till it's just mixed and forms a dough. Place on a floured board and knead 10 times gently. Roll dough 3/4 inch thick and cut into 1 1/2 inch rounds or squares. Brush melted butter or margarine on top of biscuits. Bake about 18 minutes until golden brown. Serve warm.