This is a simple cookie that's very simple to make. The delicate taste of cinnamon, sugar and walnut make the perfect pairing with tea or coffee.
1 C. sugar 1 C. margarine or butter, softened 1 egg yolk 2 C. all-purpose flour 1/2 tsp. ground cinnamon 1 egg white 1 Tbs. water 1/2 C. walnuts, chopped very fine
Heat oven to 350 degrees. Lightly grease jelly roll pan (15 1/2x10 1/2x1). Mix sugar, margarine and egg yolk in large bowl. Stir in flour and cinnamon. Press in pan. Beat egg white and water until foamy; brush over dough. Sprinkle with walnuts. Bake 20-25 minutes or until very light brown. Immediately cut into about 3x1 inch strips. Cool on wire rack. Yield: 3 1/2 dozen cookies