Cherries, coconut, peanuts and marshmallows melt together for this festive dish that's great for Christmas or Valentine's Day!
1 1/2 C. corn flake crumbs 1/2 C. margarine; softened 4 Tbs. sugar 1 1/3 C. flaked coconut 3/4 C. maraschino cherries, chopped 1 can Eagle Brand Condensed milk 1 C. pecans, chopped 2 C. miniature marshmallows
In 13x9x2 inch baking pan, combine cornflake crumbs, butter and sugar. Press down firmly with back of spoon. Sprinkle coconut, marshmallows, pecans and cherries evenly over crumb crust. Pour sweetened condensed milk over all evenly. Bake at 350 degrees for about 25 minutes. Cool completely before cutting into squares. Store in tin box between layers of wax paper.
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