This easy recipe is very simple. A great one to have on-hand for snacktime or a quick dessert.
2 C. corn syrup 1 C. peanut butter 1/2 C. cream Corn starch
Combine the corn syrup and cream and cook to soft ball stage. Turn out onto a board lightly dusted with corn syrup. Knead with hands. Work in 1 C. of peanut butter. Shape into a long roll. Cut into small pieces. Wrap in wax paper. Note: Obviously this recipe contains peanuts. Please check for allergies when serving to children. From: Theresa Henderson, Jefferson, WI