Ingredients

1 quart low-calorie cranberry juice
1/2 C. fresh lemon juice
1 quart carbonated water
1/4 C. sugar
1 C. raspberry sherbet

Directions

Chill all ingredients. Combine. Garnish with a lemon or lime wedge. Serve immediately.

Yield: 8 servings

Nutritional Info: Per Serving: Calories: 85, Fat: trace, Calories from fat: 0, Cholesterol: 2mg, Sodium: 15mg, Protien: .5g, Carbohydrates: 21g, Dietary Fiber: 0g Dietary Exchanges: 1 1/2 fruit

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