An unexpected choice for a crumble, this banana one will delight.
3/4 C. orange juice 1 tsp. vanilla 4 ripe bananas, peeled 1/2 C. flour 1/2 C. quick-cooking oatmeal 3/4 C. brown sugar 1/2 tsp. nutmeg 1/2 tsp. salt 6 Tbs. cold butter, cut into 6 pieces
Combine orange juice and vanilla; set aside. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange juice mixture. Spoon crumble mixture over fruit. Bake at 375 F for 15-20 minutes. Serve warm with vanilla ice cream or whipped cream.