Ingredients

5 apples - peeled, cored, and sliced
3/4 C. maple syrup
1/2 C. all-purpose flour
1/2 C. rolled oats
1/2 C. brown sugar
1 pinch salt
1/2 C. butter or margarine; softened

Directions

Preheat oven to 375. Place apples in an 8x8" baking dish. Toss apples with syrup. In a separate bowl, mix together flour, oats, sugar, and salt. Cut in butter until mixture is crumbly. Sprinkle mixture evenly over apples. Bake in a preheated oven for 35 minutes, until topping is golden brown. Serve warm or at room temperature.

Makes 8 servings.