These are easy to prepare and only take an hour to bake.
4-6 boneless pork chops at least 2 inches thick 2 C. Italian Bread Crumbs 3-4 eggs
Preheat the oven to 350 degrees. Scramble eggs in a glass or tin pie plate and put the bread crumbs in another pie plate. One at a time, cover the pork chops thoroughly in the egg mixture and then the bread crumbs. Place evenly spaced on a lightly coated baking sheet and bake for 1 hour or until juices run clear. Makes 4-6 servings.