Who can turn down a big dish of creamy, home made macaroni and cheese for dinner? Your family will simply love this.
2 qt. water 1 tsp. salt 8 oz. elbow macaroni 16 oz. shredded cheddar or Jarlsberg cheese 8 oz. sour cream 1 C. mayonnaise 2 Tbs. chopped onion 1 C. cheese crackers, crushed
Bring water and salt to a boil in a large pot; stir in macaroni. Return to a rapid boil; cook 8 to 10 minutes or until tender. Drain. Rinse with cold water. Drain. Combine macaroni, cheese, sour cream, mayonnaise, and onion. Spoon into a lightly greased large baking dish. Sprinkle with crushed crackers. Bake at 325 degrees for 30 to 35 minutes.