Ingredients

2-2/3 C. whole-wheat flour
1 C. white flour
2-1/2 Tbs. bran
1 Tbs. soy flour
1-1/2 Tbs. sugar
1 tsp. salt
1/2 tsp. bread machine yeast
2 C. lukewarm water

Directions

Mix all the dry ingredients together in a bowl. Pour in the water and mix. Put the mixture into a bread machine basket (2 lb. capacity) and set it to the whole-wheat bread cycle (4 1/2 hours). The bread, when done, just about fills the basket. Too much yeast and it can overflow.

Margrit Wiebach