Adjust the toppings to your family's taste. For the kids, give them mild taco sauce and lettuce. For the adults, kick it up a level with hot taco sauce and jalapeño peppers.
8-10 Extra Crunchy or Original Battered Tenders 1 15 oz. can chili beans, drained 1 8 oz. can tomato sauce 2 Tbs. taco sauce 3 tsp. chili powder 1 tsp. garlic salt 2 C. coarsely broken tortilla chips 1 C. sour cream (8 oz. container) 1/2 C. sliced green onions (with tops) 1 medium tomato, chopped 1 C. shredded cheddar cheese Shredded lettuce (optional) Chili peppers (optional) Taco sauce (optional)
Preheat oven to 375 degrees. In a saucepan, heat 8-10 frozen Tenders, beans, tomato sauce, taco sauce, chili powder and garlic salt to boiling. Reduce heat and simmer for 5 minutes. Place chips in ungreased 7x11 inch baking dish. Pour Tender mixture over chips. Spread with sour cream. Sprinkle with onions, tomato and cheese. Bake uncovered at 375 degrees for 20- 25 minutes. Serve with shredded lettuce, chili peppers and taco sauce, if desired. Yield: 8 servings See this recipe on the Gorton's website.
Adjust the toppings to your family's taste. For the kids, give them mild taco sauce and lettuce. For the adults, kick it up a level with hot taco sauce and jalapeño peppers.