Ingredients

1/2 C. sugar
1/2 C. dark Karo syrup
1/2 C. peanut butter, chunky or smooth
2 C. Rice Krispies

Directions

Heat sugar and syrup to boiling. Boil for 5 mins. Remove from heat, stir in peanut butter until smooth. Add the Rice Krispies and blend well. Drop by teaspoon onto wax paper until set.

From: Kathy, Wellston, MI

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