This low-fat salad still has lots of flavor and you'll get your Omega 3 Fatty Acids from the tuna.
1 lb. pkg. of elbow macaroni 2 cans tuna in water, drained 3 stalks of celery chopped 1 small onion, chopped 1 8 oz. pkg. shredded cheddar cheese (low fat is okay) 1 16 oz. bottle of light ranch dressing
Cook macaroni according to directions, rinse and cool. Mix in the tuna, celery, onion, and cheese. Add the dressing and stir gently to mix.