Add a little southern flavoring to your chicken and your taste buds will really dance!
2 boneless skinless chicken breasts, cut into thin strips 4 oz. linguine, cooked al dente 2 tsp. Cajun seasoning 2 Tbs. butter 1 thinly sliced green onion 1-2 C. heavy whipping cream 2 Tbs. chopped sun-dried tomatoes 1/4 tsp. salt 1/4 tsp. dried basil 1/8 tsp. ground black pepper 1/8 tsp. garlic powder 1/4 C. grated parmesan cheese
Place chicken and Cajun seasoning in a bowl and toss to coat. In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5-7 minutes. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese.